Seafood Ceviche* Recipe

Time45m

Serves4

salsa huacaina, avocado, lime

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Ingredients

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1
Marinate the Seafood
In a large glass or ceramic bowl, combine the shrimp and scallops. Pour in the lime juice, ensuring the seafood is fully submerged. Cover and refrigerate for about 30 minutes, or until the seafood is opaque and 'cooked' by the acid.
2
Mix in Vegetables
After marinating, add the red onion, cilantro, salt, and black pepper to the seafood mixture. Stir gently to combine.
3
Serve
Spoon the ceviche into serving bowls. Top with diced avocado and a drizzle of additional lime juice if desired. Serve immediately with tortilla chips or on its own.