Salmon Tartare Recipe

Preparation Steps

1. 1

   Prepare the Salmon

   Finely dice the fresh salmon fillet and place it in a mixing bowl.

2. 2

   Add Flavorings

   Chop the preserved lemon, avocado, dill, and red onion. Add these ingredients to the salmon along with olive oil, salt, and black pepper. Mix gently until well combined.

3. 3

   Segment the Orange

   Carefully peel and segment the orange, removing any pith. Set aside.

4. 4

   Prepare the Tzatziki Broth

   In a separate bowl, prepare the tzatziki by mixing yogurt, cucumber, garlic, lemon juice, and a pinch of salt. Adjust seasoning to taste.

5. 5

   Assemble the Dish

   On a plate, create a base of tzatziki broth, top with the salmon tartare mixture, and garnish with orange segments.

6. 6

   Serve with Crispy Lavash

   Serve the tartare with crispy lavash chips on the side for dipping.