Proper Guacamole Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Start by cutting the avocados in half, removing the pits, and scooping the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado to your desired level of creaminess, leaving some chunks if you prefer.

3. 3

   Mix in Other Ingredients

   Add the chopped cilantro, escabeche, lime juice, finely chopped red onion, salt, and black pepper to the mashed avocado. Mix well until combined.

4. 4

   Taste and Adjust

   Taste the guacamole and adjust seasoning with more salt or lime juice if needed.

5. 5

   Serve

   Transfer the guacamole to a serving bowl and enjoy with tortilla chips, tacos, or as a topping for your favorite dishes.