Proper Breakfast Recipe

Time25m

Serves1

two eggs your way, avocado, sprouted hashbrown, sautéed kale, choice of protein and toast

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients on your countertop. Preheat a skillet over medium heat.
2
Cook the Protein
If using bacon or sausage, cook it in the skillet until crispy. For tofu, sauté until golden. Remove and set aside.
3
Sauté the Kale
In the same skillet, add 1 tablespoon of olive oil and the chopped kale. Sauté for about 3-4 minutes until wilted. Season with salt and pepper.
4
Cook the Eggs
In a separate pan, heat the remaining olive oil. Crack the eggs into the pan and cook them to your preference (sunny side up, scrambled, etc.).
5
Prepare the Hashbrowns
In the skillet, add the sprouted hashbrowns and cook until crispy, about 5-7 minutes. Flip halfway through.
6
Assemble the Breakfast
On a plate, place the crispy hashbrowns, sautéed kale, choice of protein, and eggs. Serve with sliced avocado and toast on the side.