Pool Menu - Watermelon & Jicama Recipe

Time20m

Serves4

Cucumber, mint, tajin, chili lime vinaigrette

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Ingredients

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1
Prepare the Ingredients
In a large mixing bowl, combine the diced watermelon, jicama, and cucumber.
2
Add Mint and Seasoning
Gently fold in the chopped mint leaves and sprinkle with Tajin seasoning.
3
Dress the Salad
Drizzle the chili lime vinaigrette over the salad and toss gently to combine.
4
Chill and Serve
Let the salad chill in the refrigerator for about 15 minutes before serving for the flavors to meld.