Pool Menu - Gulf Snapper & Aji Amarillo Aguachile Recipe

Preparation

1. 1

   Prepare the Snapper

   Cut the Gulf snapper fillets into small bite-sized pieces and place them in a glass bowl.

2. 2

   Marinate with Aji Amarillo

   In a separate bowl, mix the aji amarillo paste and fresh lime juice. Pour this mixture over the snapper pieces, ensuring they are fully coated. Let it marinate in the refrigerator for about 20 minutes.

3. 3

   Add Vegetables

   After marinating, add the sliced cucumber, red onion, and chili peppers to the snapper mixture. Toss gently to combine.

4. 4

   Final Touches

   Fold in the chopped cilantro and let the mixture sit for an additional 5 minutes.

5. 5

   Serve

   Plate the aguachile, garnish with shiso leaves, and sprinkle with toasted chia seeds. Serve with corn chips on the side.