Pool Menu - Caesar Salad Recipe
Classic with garlic croutons & white anchovy
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Cut bread into cubes, toss with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy. Set aside.
- 2
Prepare the Dressing
In a bowl, whisk together lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper. Slowly drizzle in olive oil while whisking to emulsify the dressing.
- 3
Assemble the Salad
Chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl. Add the croutons, grated Parmesan cheese, and white anchovies.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper, if needed.
- 5
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
