Pool Menu - Baja Style Oysters Recipe
Serrano & cilantro mignonette, lime
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Ingredients
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Oysters & Mignonette
Method
Preparation
- 1
Prepare the mignonette
Finely chop the serrano pepper and cilantro. In a small bowl, combine the chopped serrano, cilantro, and red wine vinegar. Add salt to taste and mix well. Let the mixture sit for at least 15 minutes to allow the flavors to meld.
- 2
Shuck the oysters
Carefully shuck the fresh oysters, discarding the top shell and keeping the oysters on the half shell. Arrange them on a serving platter with the remaining half shells.
- 3
Serve
Squeeze fresh lime juice over the oysters and spoon the serrano and cilantro mignonette on top. Serve immediately.
