Picaquicos Recipe
Experience a burst of flavor with our PICAQUICOS, a delightful fusion of crunchy textures and zesty seasonings. Each bite is a celebration of bold spices and fresh ingredients, perfectly crafted to excite your palate. Perfect as a shareable appetizer or a snack to savor on your own, these vibrant bites are sure to leave you craving more.
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Ingredients
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PICAQUICOS Ingredients
Method
PICAQUICOS Preparation
- 1
Prepare the Dough
In a large bowl, mix the corn flour, water, salt, and olive oil until a smooth dough forms. Let it rest for 15 minutes.
- 2
Form the PICAQUICOS
Divide the dough into small balls and flatten them into discs about 1/4 inch thick.
- 3
Cook the PICAQUICOS
Heat a skillet over medium heat. Cook the discs for about 2-3 minutes on each side until they are golden brown.
- 4
Add the Toppings
Top each PICAQUICO with shredded cheese, diced tomatoes, and avocado. Sprinkle with chili powder and fresh cilantro.
- 5
Serve
Serve warm with lime wedges on the side for squeezing.
