Moroccan Carrots + Muhammara Recipe
beet hummus, grilled flatbread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Moroccan Carrots
Method
Moroccan Carrots Instructions
- 1
Prepare the Carrots
Peel and slice the carrots into thin rounds. Set aside.
- 2
Cook the Carrots
In a large skillet, heat olive oil over medium heat. Add the sliced carrots and sauté for about 5 minutes until they start to soften.
- 3
Add Spices
Stir in the ground cumin, ground coriander, paprika, honey (or maple syrup), and salt. Cook for another 10 minutes, stirring occasionally, until the carrots are tender and nicely coated with spices.
- 4
Garnish
Remove from heat and sprinkle with chopped parsley before serving.
