Mini Lobster Rolls* Recipe
brioche, celery, piri piri aïoli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Aïoli
In a small bowl, mix together the mayonnaise, piri piri sauce, lemon juice, salt, and black pepper to create the piri piri aïoli. Adjust seasoning to taste.
- 2
Combine Lobster Filling
In a large mixing bowl, combine the chopped lobster meat, diced celery, and chopped chives. Add the piri piri aïoli and mix until well combined. Adjust seasoning with salt and pepper.
- 3
Assemble the Rolls
Slice the brioche rolls open, but not completely through. Fill each roll with the lobster mixture.
- 4
Serve
Arrange the mini lobster rolls on a serving platter and serve immediately.
