Jul 14 2026
Restaurants›The Peacock Mediterranean Grill›Mezze Sampler Recipe

Mezze Sampler Recipe

Inspired by The Peacock Mediterranean Grill
Time1h
Serves4

muhammara, hummus, baba ganoush, herbed labneh, warm naan, crudité

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Ingredients

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Muhammara

Hummus

Baba Ganoush

Herbed Labneh

Warm Naan

Crudité

Method

Muhammara

  1. 1

    Prepare the Peppers

    Blend roasted red peppers, walnuts, breadcrumbs, olive oil, garlic, cumin, salt, and pomegranate molasses until smooth.

Hummus

  1. 2

    Blend the Hummus

    In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, salt, and water. Blend until creamy.

Baba Ganoush

  1. 3

    Roast the Eggplant

    Char the eggplant on the stove or in the oven until soft. Scoop out the flesh and blend with tahini, lemon juice, garlic, olive oil, and salt until smooth.

Herbed Labneh

  1. 4

    Mix the Labneh

    Combine Greek yogurt, olive oil, chopped herbs, and salt to taste. Allow to sit for at least 30 minutes for flavors to meld.

Warm Naan

  1. 5

    Warm the Naan

    Heat naan in a skillet or oven until warm and slightly toasted.

Crudité

  1. 6

    Prepare the Vegetables

    Wash and cut the carrots, cucumbers, bell peppers, and celery into sticks or bite-sized pieces.

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