Mediterranean Breakfast Recipe

Name: The Peacock Mediterranean Grills MEDITERRANEAN BREAKFAST Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 200 grams Smoked Salmon; 100 grams Frisée Lettuce; 150 grams Hummus; 100 grams Labneh; 2 pieces Garlic Naan

Inspired by The Peacock Mediterranean Grill

Time15m

Serves2

smoked salmon, frisé salad, hummus, labneh, garlic naan

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Ingredients

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Main Ingredients

7.05 oz (200 grams) Smoked Salmon
3 1/2 oz (100 grams) Frisée Lettuce
5.29 oz (150 grams) Hummus
3 1/2 oz (100 grams) Labneh
2 pieces Garlic Naan

Method

Preparation Steps

1
Prepare the Salad
In a bowl, gently toss the frisée lettuce with a drizzle of olive oil, a pinch of salt, and lemon juice to taste. Set aside.
2
Plate the Ingredients
On a serving plate, arrange the smoked salmon slices neatly.
3
Add Hummus and Labneh
Spoon the hummus and labneh next to the smoked salmon, creating a beautiful presentation.
4
Finish with Naan
Warm the garlic naan in a pan or oven for a few minutes, then place it on the plate.
5
Add Salad
Finally, add the prepared frisée salad to the plate for a fresh touch.

Mediterranean Breakfast Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Salad

Plate the Ingredients

Add Hummus and Labneh

Finish with Naan

Add Salad

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