Name: The Peacock Mediterranean Grills Marinated Olives Recipe
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 cups Mixed olives (green, black, kalamata); 1 cup Olive oil; 4 tsp Garlic cloves, minced; 2 tbs Fresh rosemary, chopped; 2 tbs Fresh thyme, chopped; 1 tsp Red pepper flakes; 1 to taste Zest of 1 lemon; 1 tsp Black peppercorns; 1 to taste Salt

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Olives

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Indulge in a delightful medley of marinated olives, expertly infused with aromatic herbs and spices. Each bite offers a burst of flavor, perfectly balancing the richness of olives with a zesty tang. Ideal as a shareable appetizer or a savory snack to elevate your dining experience.

In a large mixing bowl, combine the mixed olives, minced garlic, fresh rosemary, fresh thyme, red pepper flakes, lemon zest, and black peppercorns.

Prepare the Olives

In a separate bowl, whisk together the olive oil and salt until well combined.

Mix the Marinade

Pour the olive oil mixture over the olive mixture and toss well to coat all the olives. Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid.

Combine and Marinate

Refrigerate the marinated olives for at least 24 hours to allow the flavors to meld. They can be kept in the refrigerator for up to a week.

Chill

Serve the marinated olives as a delicious appetizer or snack. Enjoy!

Serve

Mixed olives (green, black, kalamata)

Olive oil

Garlic cloves, minced

Fresh rosemary, chopped

Fresh thyme, chopped

Red pepper flakes

Zest of 1 lemon

Black peppercorns

Salt