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Ingredients
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Ingredients
Method
Directions
Prepare the Mango Puree
In a blender, combine the diced mangoes, lime juice, and agave syrup (or honey). Blend until smooth.
Mix with Chamoy
Add the chamoy sauce to the mango puree and blend briefly to combine.
Freeze the Mixture
Pour the mixture into a shallow dish and spread it evenly. Place it in the freezer for about 4 hours, or until fully frozen.
Break and Blend
Once frozen, break the mixture into chunks and return it to the blender. Blend until smooth and creamy.
Serve
Scoop the sorbet into bowls and sprinkle with Tajín seasoning. Drizzle extra chamoy on top if desired.
