Lunch Menu Recipe
A variety of Mediterranean and California cuisine options for lunch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Grilled Chicken
Dessert
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, feta cheese, and Kalamata olives. In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper to make the dressing. Pour the dressing over the salad and toss gently to combine.
Grilled Chicken Preparation
- 2
Grill the Chicken
Preheat the grill to medium-high heat. In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub the mixture over the chicken breasts. Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
