Housemade Churros Recipe
Chocolate dulce de leche, candied orange zest
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Ingredients
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Churros
Method
Churros Preparation
- 1
Prepare the Dough
In a medium saucepan, combine water, butter, granulated sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until the mixture forms a ball. Allow to cool slightly.
- 2
- 3
Heat Oil
In a large pot, heat vegetable oil over medium-high heat to 375°F (190°C).
- 4
Fry Churros
Spoon the dough into a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough into the hot oil, cutting with scissors. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Coat in Sugar
While still warm, roll churros in a mixture of granulated sugar and cinnamon.
