Heirloom Tomato + Watermelon Recipe
serrano cream, salsa macha, purslane
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Ingredients
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Heirloom Tomato and Watermelon Salad
Salsa Macha
Serrano Cream
Method
Heirloom Tomato and Watermelon Salad
- 1
Prepare the Salad
In a large bowl, combine the heirloom tomatoes and watermelon. Add the fresh purslane, diced serrano peppers, lime juice, olive oil, salt, and black pepper. Toss gently to combine.
Salsa Macha
- 2
Make the Salsa Macha
In a dry skillet over medium heat, toast the dried chiles until fragrant, about 2-3 minutes. Remove from heat and let cool. Combine the toasted chiles, minced garlic, olive oil, sesame seeds, and salt in a blender. Blend until smooth and adjust seasoning if necessary.
Serrano Cream
- 3
Prepare the Serrano Cream
In a small bowl, combine the sour cream, chopped serrano peppers, lime juice, and a pinch of salt. Mix well and set aside.
