Hangover Burger* Recipe
sloppy sauce, house-made pickles
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Cook the Patties
In a skillet over medium-high heat, form the ground beef into two patties. Season both sides with salt and pepper. Cook for 4-5 minutes on each side or until desired doneness.
- 2
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 3
Prepare the Buns
Toast the burger buns lightly on a separate pan or in a toaster.
- 4
Assemble the Burger
Spread sloppy sauce on the bottom bun, place the cheeseburger patty on top, and add more sloppy sauce if desired. Top with house-made pickles and finish with the top bun.
