Hanger Steak* Recipe

Time30m

Serves2

valdeón blue butter, cherry tomatoes, crispy shallots

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Ingredients

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1
Prepare the Blue Butter
In a bowl, mix the Valdeón blue cheese and unsalted butter until well combined. Set aside.
2
Sear the Hanger Steak
Season the hanger steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest for 5 minutes.
3
Cook the Cherry Tomatoes
In the same skillet, add halved cherry tomatoes and cook for 2-3 minutes until they start to blister. Season with salt and pepper.
4
Prepare the Crispy Shallots
Thinly slice the shallots and fry them in hot oil until golden brown and crispy. Remove and drain on paper towels.
5
Serve
Slice the rested hanger steak and serve it topped with a dollop of blue butter, blistered cherry tomatoes, and crispy shallots. Garnish with chopped fresh parsley.