Grilled Japanese Chicken Meatballs Recipe
Yuzu, Togarashi, Egg Yolk Jam
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Ingredients
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Meatball Mixture
Method
Cooking Instructions
Prepare the Meatballs
In a large bowl, combine ground chicken, panko breadcrumbs, chopped green onion, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
Shape the Meatballs
Wet your hands slightly and shape the mixture into small meatballs, about 1 inch in diameter. Place them on a tray.
Make the Yuzu Sauce
In a small bowl, whisk together yuzu juice, soy sauce, honey, and togarashi seasoning until smooth.
Serve
Drizzle the yuzu sauce over the grilled meatballs and serve warm. Enjoy!
