Grilled Corn + Queso Oaxaca* Recipe

Time30m

Serves4

cherry tomatoes, cilantro, KM 39

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Ingredients

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1
Prepare the Corn
Preheat your grill to medium-high heat. Husk the corn and remove all silk. Brush the ears of corn with olive oil and season with salt and black pepper.
2
Grill the Corn
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
3
Prepare the Queso
While the corn is grilling, cut the Queso Oaxaca into small cubes or shred it.
4
Add Cheese
Once the corn is done, remove it from the grill and sprinkle the Queso Oaxaca over the hot corn, allowing it to melt slightly.
5
Prepare the Topping
Halve the cherry tomatoes and chop the cilantro. Mix them together in a bowl with a squeeze of lime juice.
6
Serve
Top the grilled corn with the cherry tomato and cilantro mixture. Serve immediately with lime wedges on the side.