Flan Tradicional Recipe

Time1h 15m

Serves8

Candied pepita seeds

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Ingredients

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1
Make the Caramel
In a saucepan over medium heat, melt the sugar until it turns golden brown. Quickly pour the caramel into a round flan mold, tilting to coat the bottom evenly. Set aside to cool.
2
Mix the Flan Ingredients
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
3
Bake the Flan
Pour the flan mixture over the cooled caramel in the mold. Place the mold in a larger baking dish filled with water (water bath). Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until set.
4
Cool and Serve
Remove from the oven and let it cool. Refrigerate for at least 4 hours before inverting onto a plate to serve.