Douro Almonds Recipe
Indulge in our Douro Almonds, a delightful blend of roasted almonds infused with a touch of sea salt and a hint of aromatic spices. Each bite offers a satisfying crunch and a burst of flavor that transports you to the sun-kissed hills of Portugal's Douro Valley. Perfect as a snack or a sophisticated accompaniment to your favorite beverage.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Almonds
In a large bowl, combine the raw almonds with the olive oil, sea salt, smoked paprika, garlic powder, and fresh rosemary. Toss until the almonds are evenly coated.
- 3
Spread on Baking Sheet
Spread the seasoned almonds in a single layer on a baking sheet lined with parchment paper.
- 4
Roast the Almonds
Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring halfway through, until the almonds are golden and fragrant.
- 5
Cool and Serve
Remove from the oven and let the almonds cool completely before serving. Enjoy your Douro Almonds!
