Chorizo “little Heat”* Recipe
roasted tomato, asiago, sungolds, fennel seed
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Preheat the oven to 400°F (200°C). Slice the chorizo sausage into bite-sized pieces.
- 2
Roast the Sungold Tomatoes
In a baking dish, toss the halved Sungold tomatoes with olive oil, salt, and black pepper. Roast in the preheated oven for about 15-20 minutes or until they are soft and slightly caramelized.
- 3
Cook the Chorizo
In a skillet over medium heat, add the chorizo pieces and cook until they are browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- 4
Combine Ingredients
In a large mixing bowl, combine the roasted tomatoes, cooked chorizo, fennel seeds, and grated Asiago cheese. Mix until evenly incorporated.
- 5
Serve
Transfer the mixture to a serving dish and enjoy warm, garnished with additional Asiago cheese if desired.
