Jul 14 2026
Chipotle Carrot Tacos Recipe
Inspired by The Peacock Mediterranean Grill
Time25m
Serves4
black beans, cotija queso, pickled red onion
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Carrots
In a skillet, heat olive oil over medium heat. Add the grated carrots, chipotle chili powder, salt, and black pepper. Sauté for about 5-7 minutes until the carrots are tender.
- 2
Warm the Tortillas
In another skillet, lightly warm the corn tortillas for about 30 seconds on each side until soft and pliable.
- 3
- 4
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
