Chicken Torta Recipe
Grilled chicken, oaxaca cheese, refried beans, avocado, salsa verde, jalapeno, shredded lettuce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Once done, remove from the grill and let it rest for a few minutes before slicing.
- 2
Prepare the Tortas
In a separate skillet, heat the refried beans over medium heat until warmed through. Slice the avocado and jalapeno. For each tortilla, spread a layer of refried beans, followed by sliced grilled chicken, Oaxaca cheese, avocado slices, jalapeno, shredded lettuce, and a generous drizzle of salsa verde.
- 3
- 4
Serve
Cut the tortas in half and serve with extra salsa verde on the side. Enjoy your delicious Chicken Torta!
