Challah French Toast Recipe

Time20m

Serves2

cinnamon coconut cream, banana rum compote, vanilla whipped cream

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Ingredients

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1
Prepare the egg mixture
In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Soak the bread
Dip each slice of challah bread into the egg mixture, allowing it to soak for a few seconds on each side.
3
Cook the French toast
In a skillet over medium heat, melt the butter. Add the soaked challah slices and cook until golden brown, about 3-4 minutes per side.