Jul 14 2026
Restaurants›The Peacock Mediterranean Grill›Calabra Burger Recipe

Calabra Burger Recipe

Inspired by The Peacock Mediterranean Grill
Time30m
Serves1

8oz angus beef patty, goat cheese, sesame bun, harissa tomato chutney, grilled onion, rocket arugula, garlic aioli, served with choice of za’atar fries or side salad

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Burger Patty

    Preheat a grill or skillet over medium-high heat. Season the Angus beef patty with salt and pepper. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  2. 2

    Grill the Onion

    While the patty is cooking, slice the onion into rings and grill them in a separate pan or on the grill until they are soft and caramelized, about 5-7 minutes.

  3. 3

    Assemble the Burger

    Toast the sesame bun lightly on the grill. Place the cooked patty on the bottom half of the bun. Top with goat cheese, grilled onions, a generous spoonful of harissa tomato chutney, and a handful of rocket arugula. Spread garlic aioli on the top half of the bun, then place it on top of the assembled burger.

  4. 4

    Serve

    Serve the Calabra Burger immediately with your choice of za’atar fries or a side salad.

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