Jul 14 2026

Caesar Salad Recipe

Time20m
Serves4

Classic with garlic croutons & white anchovy

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Make the Dressing

    In a bowl, whisk together minced garlic, lemon juice, olive oil, Dijon mustard, Worcestershire sauce, salt, and pepper until well combined.

  2. 2

    Prepare the Croutons

    If using store-bought croutons, skip to the next step. For homemade croutons, cube bread, toss with olive oil, minced garlic, salt, and pepper. Bake at 350°F (175°C) for 10-15 minutes until golden brown.

  3. 3

    Assemble the Salad

    In a large bowl, tear the Romaine lettuce into bite-sized pieces. Add the dressing and toss well to coat. Add in the grated Parmesan cheese and croutons, mixing gently.

  4. 4

    Add Anchovies

    Top the salad with white anchovy fillets and serve immediately.

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