Brunch Fajita Recipe

Brunch Fajita Directions

1. 1

   Prepare the proteins

   In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the arrachera, achiote chicken, pastor, and shrimp with salt, pepper, cumin, and chili powder. Cook each protein separately until fully cooked, about 5-7 minutes for the steak and chicken, and 3-5 minutes for the shrimp. Remove and set aside.

2. 2

   Cook the potatoes

   In the same skillet, add another tablespoon of olive oil. Add the diced potatoes and cook until golden and tender, about 10-12 minutes. Stir in sliced bell peppers and onion, cooking until softened, about 5 minutes.

3. 3

   Scramble the eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into the skillet and scramble with the vegetables until just set, about 3-4 minutes.

4. 4

   Assemble the fajitas

   Warm the tortillas in a separate pan or microwave. On each tortilla, layer the protein of your choice, scrambled eggs, papas con rajas, and a spoonful of refried beans. Roll up or fold the tortillas and serve immediately.