Blood Oranges + Flora Bella Arugula Recipe
mestiço de tolosa, oil-cured olives, douro almonds
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Blood Oranges
Peel the blood oranges and cut them into thin slices. Remove any seeds.
- 2
Prepare the Arugula
Rinse the Flora Bella arugula under cold water and dry using a salad spinner or clean kitchen towel.
- 3
Combine Ingredients
In a large bowl, combine the sliced blood oranges, arugula, oil-cured olives, and Douro almonds.
- 4
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Transfer the salad to a serving platter and enjoy immediately.
