Blinis + Caviar Recipe
soft herbs, brown butter, sieved egg
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Ingredients
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Blinis
Method
Preparation
- 1
Prepare the Blinis Batter
In a mixing bowl, combine all-purpose flour, buckwheat flour, yeast, and salt. In a separate bowl, whisk together the milk and the egg. Gradually mix the wet ingredients into the dry ingredients until smooth. Cover the bowl with a cloth and let it rise in a warm place for about 1 hour.
- 2
Cook the Blinis
In a skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, pour small amounts of the batter into the skillet to form small pancakes. Cook for about 2-3 minutes on each side until golden brown. Remove and keep warm. Repeat with remaining batter.
- 3
Prepare Brown Butter
In a small saucepan, melt the remaining 2 tablespoons of unsalted butter over low heat. Continue cooking until the butter turns a nutty brown color and smells fragrant. Remove from heat and set aside.
- 4
- 5
