Bigeye Tuna Tartare Recipe
Crushed avocado, cashew, salsa seca, white soy ponzu
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tuna
In a bowl, combine the diced Bigeye tuna with white soy sauce, ponzu sauce, lime juice, chopped cilantro, salt, and black pepper. Gently mix to coat the tuna evenly and allow it to marinate for about 10 minutes.
- 2
- 3
Assemble the Tartare
On a serving plate, spread a layer of the mashed avocado. Top it with the marinated tuna mixture. Sprinkle the chopped cashews and salsa seca over the top for crunch and flavor.
- 4
Serve
Garnish with extra cilantro if desired and serve immediately with tortilla chips or on its own.
