Avocado Toast Recipe
seeded country bread, mashed avocado, sprouts, pickled shallots, cucumber, feta cheese
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Ingredients
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Ingredients
Method
Instructions
- 1
Pickle the Shallots
Thinly slice the shallot and combine it with vinegar and a pinch of salt in a small bowl. Let it sit for at least 15 minutes to pickle.
- 2
- 3
Toast the Bread
Toast the seeded country bread slices until they are golden brown and crispy.
- 4
Assemble the Toast
Spread the mashed avocado evenly on each slice of toasted bread. Top with sprouts, pickled shallots, thinly sliced cucumber, and crumbled feta cheese.
- 5
Serve
Drizzle with extra olive oil if desired and serve immediately.
