Avocado Bruschetta Recipe
cherry tomato, urfa, pistachio
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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Topping
In a medium bowl, combine chopped cherry tomatoes, urfa pepper flakes, chopped pistachios, and chopped basil. Drizzle with olive oil and season with salt and black pepper. Mix well until all ingredients are combined.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Arrange slices of your favorite bread on a baking sheet. Toast in the oven for about 5-7 minutes, until golden and crispy.
- 3
Assemble the Bruschetta
Remove the toasted bread from the oven. Spoon the avocado bruschetta topping generously onto each slice. Serve immediately.
