Arroz Con Mariscos* Recipe

Cooking Instructions

1. 1

   Prepare the base

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes.

2. 2

   Cook the rice

   Add Arborio rice to the skillet and stir to coat the grains with oil. Cook for about 2 minutes until the rice is slightly toasted. Then, gradually add fish stock, one cup at a time, stirring frequently until the liquid is absorbed before adding more.

3. 3

   Add seafood

   After about 15 minutes, when the rice is almost cooked, stir in the shrimp, mussels, and squid. Cook for an additional 5-7 minutes until the seafood is cooked through and mussels have opened.

4. 4

   Finalize the dish

   Add Calabrian chili oil, chopped parsley, lemon juice, salt, and black pepper. Stir well to combine and cook for another minute. Adjust seasoning to taste.

5. 5

   Serve

   Serve hot, drizzled with extra aïoli and a sprinkle of fresh parsley.