A.o.c. Rustic Boule + Butter Recipe
Indulge in our A.O.C. Rustic Boule, a hearty artisan bread with a beautifully crusty exterior and a soft, chewy interior. Perfectly baked to golden perfection, this rustic loaf is served warm with a generous dollop of creamy, rich butter that melts into every nook and cranny. A simple yet divine experience that celebrates the art of bread-making.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Method
Baking Instructions
- 1
Prepare the Dough
In a large mixing bowl, combine the flour, salt, and yeast. Stir to combine.
- 2
Add Water
Pour in the water and olive oil. Mix with a wooden spoon or your hands until a shaggy dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Boule
Once risen, turn the dough out onto a floured surface. Shape it into a round loaf by folding the edges towards the center.
- 6
Second Rise
Place the shaped dough on a floured baking sheet or in a proofing basket. Cover and let rise for another 30-45 minutes.
- 7
Preheat the Oven
Preheat your oven to 450°F (232°C). Place a Dutch oven inside to heat up.
- 8
Bake the Boule
Carefully remove the hot Dutch oven, place the dough inside, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
- 9
Cool and Serve
Remove the boule from the oven and let it cool on a wire rack. Serve warm with butter.
