White Clam Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Clams

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add both types of clams and the white wine. Cover the skillet and cook for about 5-7 minutes, or until the clams have opened.

3. 3

   Combine and Serve

   Once the clams are cooked, add the drained pasta to the skillet. Toss everything together, adding salt and black pepper to taste. Stir in the chopped parsley before serving.