Sausage Recipe
With Peppers and Onions or Sauce and Mozzarella
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Ingredients
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Sausage with Peppers and Onions
Method
Preparation Steps
- 1
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
- 2
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Combine Sausage and Vegetables
Return the sausage to the skillet with the vegetables. Season with salt, black pepper, and red pepper flakes. Stir well to combine and cook for an additional 3-4 minutes until heated through.
- 4
Serve
Serve hot on a plate, optionally with crusty bread or over rice.