Ribeye Steak Recipe

Time30m

Serves2

With Peppers, Onions, Mushrooms and Mozzarella Cheese

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Ingredients

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1
Prepare the Vegetables
Slice the bell peppers, onion, and mushrooms into thin strips.
2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced vegetables and sauté for about 5-7 minutes until they are tender. Season with salt, pepper, and garlic powder. Remove from skillet and set aside.
3
Cook the Ribeye Steak
In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Season the ribeye steaks with salt and black pepper on both sides. Place the steaks in the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
4
Combine and Serve
Once the steaks are cooked, top each steak with the sautéed vegetables and sprinkle with shredded mozzarella cheese. Cover the skillet for a couple of minutes until the cheese melts. Serve hot.