Jul 17 2026
Restaurants›The Pasta Villa›Red Sauce Recipe

Red Sauce Recipe

Inspired by The Pasta Villa
Time2h
Serves4

Our Famous Thick, Slow Cooked Tomato Sauce

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Ingredients

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Sauce Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Vegetables

    In a large pot over medium heat, add olive oil. Once hot, add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, grated carrot, and chopped celery, cooking for an additional 3-4 minutes.

  2. 2

    Add Tomatoes and Seasonings

    Pour in the canned whole tomatoes (with juice) and add the tomato paste. Stir well to combine. Add dried oregano, dried basil, salt, black pepper, and sugar. Bring the sauce to a simmer.

  3. 3

    Slow Cook the Sauce

    Reduce the heat to low, cover, and let the sauce simmer for at least 1 hour, stirring occasionally. For a thicker sauce, simmer for up to 2 hours.

  4. 4

    Final Touches

    Once the sauce has thickened, taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil.

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