Pasta Anthony Recipe
Cannellini Beans, Greek Olives and Whole Baby Clams Sautéed in a Seasoned Garlic Butter Sauce. Tossed with Pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- 2
Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 3
Add the Beans and Clams
Stir in the cannellini beans and the whole baby clams (including their juice) into the skillet. Cook for an additional 3-4 minutes until heated through.
- 4
Combine Ingredients
Add the cooked pasta to the skillet and toss to combine. If the mixture seems dry, add a bit of the reserved pasta water to achieve the desired consistency.
- 5
Season and Serve
Stir in the sliced Greek olives, chopped parsley, and season with salt and black pepper to taste. Serve hot.