Greens And Beans Recipe

Time25m

Serves4

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Ingredients

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1
Prep the Ingredients
Rinse the kale and remove the tough stems. Chop the leaves into bite-sized pieces. Mince the garlic cloves.
2
Sauté the Garlic
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3
Add Kale
Add the chopped kale to the pan and sauté for 3-4 minutes until it starts to wilt.
4
Incorporate Beans and Broth
Stir in the rinsed cannellini beans and vegetable broth. Season with salt and black pepper. Bring to a simmer and cook for an additional 5-7 minutes until heated through.