Clams Polcilpo Recipe

Time30m

Serves4

Fresh Littleneck Clams Steamed with Garlic, Olive Oil and Herbs

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Ingredients

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1
Prepare the Clams
Rinse the littleneck clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
2
Sauté Garlic
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Add Clams and Herbs
Add the cleaned clams to the pot along with chopped parsley, thyme, red pepper flakes, salt, and black pepper. Stir well to combine.
4
Steam the Clams
Cover the pot and increase the heat to high. Steam the clams for about 5-7 minutes, or until all the clams have opened. Discard any clams that remain closed.
5
Finish and Serve
Remove the pot from heat. Squeeze fresh lemon juice over the clams to taste. Serve immediately with crusty bread to soak up the delicious broth.