Chicken Florentine Recipe
Succulent chicken breast sautéed with fresh spinach, garlic, and a creamy Parmesan sauce, served over a bed of pasta for a delightful meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken from skillet and set aside.
- 2
Sauté the Spinach and Garlic
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes.
- 3
Make the Sauce
Pour in the chicken broth and heavy cream. Stir to combine and bring to a simmer. Add grated Parmesan cheese and nutmeg, stirring until the cheese is melted and the sauce is smooth.
- 4
Combine and Serve
Return the chicken to the skillet, spooning the sauce over it. Cook for another 2-3 minutes to heat through. Serve hot, garnished with additional Parmesan if desired.