Calamari Scampi Recipe
Our Calamari Fritta with Pepperoncini and Greek Olives, Tossed with Lemon, Garlic and Olive Oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Calamari
In a large bowl, combine the sliced calamari, lemon juice, lemon zest, minced garlic, olive oil, red pepper flakes, salt, and black pepper. Toss to coat evenly and marinate for 15-20 minutes.
- 2
Cook the Calamari
Heat a large skillet over medium-high heat. Add the marinated calamari mixture and sauté for about 4-5 minutes, or until the calamari is cooked through and tender, stirring frequently.
- 3
Add Olives and Pepperoncini
Add the sliced pepperoncini and chopped Greek olives to the skillet. Cook for an additional 2-3 minutes until heated through.
- 4
Serve
Remove from heat and garnish with chopped parsley. Serve immediately with crusty bread or over pasta, if desired.