Buffalo Chicken Recipe
Breaded Chicken Cutlet, Tossed in Buffalo Wing Sauce Topped with Lettuce and Blue Cheese
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and then coat with bread crumbs.
- 2
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Fry the breaded chicken cutlets for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Toss in Buffalo Sauce
In a large bowl, toss the fried chicken cutlets in buffalo wing sauce until they are fully coated.
- 4
Assemble the Dish
Place the buffalo chicken on a serving plate, top with shredded lettuce and blue cheese crumbles. Serve immediately.