Broccoli French Recipe
Enjoy our Broccoli French, a delightful dish featuring tender broccoli florets smothered in a savory French-inspired sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under cold water. Cut them into bite-sized pieces if needed.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Cook the Broccoli
Add the broccoli florets to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are tender but still vibrant in color.
- 4
Add Flavorings
Pour the lemon juice over the cooked broccoli, then sprinkle with salt and black pepper. Toss to combine.
- 5
Serve with Cheese
Remove from heat and sprinkle the grated Parmesan cheese over the top before serving. Enjoy your Broccoli French!