Broccoli French Recipe
Recipe information
Make Broccoli French in just 20m. Enjoy our Broccoli French, a delightful dish featuring tender broccoli florets smothered in a savory French-inspired sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Broccoli
Wash the broccoli florets thoroughly under cold water. Cut them into bite-sized pieces if needed.
2. Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Cook the Broccoli
Add the broccoli florets to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are tender but still vibrant in color.
4. Add Flavorings
Pour the lemon juice over the cooked broccoli, then sprinkle with salt and black pepper. Toss to combine.
5. Serve with Cheese
Remove from heat and sprinkle the grated Parmesan cheese over the top before serving. Enjoy your Broccoli French!
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