Jul 14 2026
Restaurants›The Parlor›White Marble Farms Pork Chop* Recipe

White Marble Farms Pork Chop* Recipe

Inspired by The Parlor
Time1h
Serves2

Hand Cut All-Natural Premium Frenched Bone-in Pork Chop, Whiskey Apple Caramel Sauce, Mashed Potatoes, Chef's Vegetables

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Ingredients

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Pork Chop

Whiskey Apple Caramel Sauce

Mashed Potatoes

Chef's Vegetables

Method

Pork Chop Preparation

  1. 1

    Season the Pork Chops

    Rub the pork chops with salt and black pepper on both sides.

  2. 2

    Sear the Pork Chops

    In a skillet, heat olive oil over medium-high heat. Add pork chops and sear for 4-5 minutes on each side until golden brown. Transfer to a plate and let rest.

Whiskey Apple Caramel Sauce

  1. 3

    Make the Caramel Sauce

    In the same skillet, melt butter over medium heat. Add brown sugar and stir until dissolved. Slowly pour in heavy cream, stirring constantly. Add whiskey, diced apple, and cinnamon. Let simmer for 5-7 minutes until slightly thickened.

Mashed Potatoes

  1. 4

    Cook the Potatoes

    Boil peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.

  2. 5

    Mash the Potatoes

    Add butter, milk, salt, and pepper to the potatoes. Mash until smooth and creamy.

Chef's Vegetables

  1. 6

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add mixed vegetables, season with salt and pepper, and sauté until tender, about 5-7 minutes.

Assembly

  1. 7

    Plate the Dish

    On each plate, place a pork chop, top with whiskey apple caramel sauce, a scoop of mashed potatoes, and a side of sautéed vegetables.

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